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Chef Jobs With Visa Sponsorship USA

Discover career opportunities for chefs in the United States with visa sponsorship. Learn about roles, requirements, and how to get hired.

Why the U.S. Is a Great Place for International Chefs

The United States boasts a dynamic food culture, offering global chefs the chance to grow professionally and culturally while working legally through visa sponsorship programs.

Types of Chef Jobs in the USA

Executive Chef (Head Chef)

Leads the kitchen, manages staff, budgets, and designs menus.

Sous Chef

Second-in-command, supervises daily kitchen activities and fills in for the head chef.

Pastry Chef

Expert in desserts, bread, and baked goods. Often works in luxury hotels and patisseries.

Line Cook

Works a specific station in the kitchen. Great entry-level opportunity.

Private Chef

Prepares meals for individuals or families, sometimes with travel and accommodations.

Sushi Chef

In high demand due to the popularity of Japanese cuisine across the U.S.

Catering Chef

Serves large events with customized menus and logistics coordination.

Cruise Ship Chef

Travels the world while preparing food for passengers and crew. Includes free room and board.

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Benefits of Working as a Chef in the USA

• Competitive salaries and healthcare benefits
• Career growth with high-end U.S. employers
• Cultural exchange and culinary skill development
• High job demand and stability
• Pathway to permanent residency (green card)

Visa Options for Chefs

• H-2B Visa: For seasonal or temporary chef positions
• J-1 Visa: Training and cultural exchange programs for aspiring chefs
• EB-3 Visa: Permanent residence via skilled/unskilled labor sponsorship
• O-1 Visa: For chefs with extraordinary talent or acclaim

Requirements & Eligibility

• Culinary certification or diploma
• 2–5 years of relevant kitchen experience
• English language proficiency
• Knowledge of food safety regulations
• Valid passport and clean background check

Top Companies That Sponsor Chefs

• Four Seasons Hotels – High-end international roles
• Hyatt Hotels – Offers various culinary roles with sponsorship
• Marriott International – Frequently sponsors through H-2B
• MGM Resorts – Entertainment and hotel chef positions

Average Chef Salaries in the USA

• Executive Chef: $60,000–$100,000/year
• Sous Chef: $45,000–$70,000/year
• Pastry Chef: $40,000–$65,000/year
• Line Cook: $15–$25/hour
• Private Chef: $70,000–$150,000/year

How to Apply for Chef Jobs With Visa Sponsorship

1. Build a U.S.-style resume with your culinary experience
2. Search trusted job platforms (e.g., Indeed, H2B Visa Jobs)
3. Include a clear mention of needing visa sponsorship
4. Attend interviews and secure a formal job offer
5. Employer files visa petition (USCIS + Department of Labor)

Explore chef job listings on our platform: https://jobs.sarkarijobsfree.com/2025/04/chef-jobs-with-visa-sponsorship-usa.html

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